Latin America variant of Original Death Sauce with more chipotle taste. Contains the same ingredients but with a higher concentration of habaneros.

There have been the most amazing energies, Luv, and Karma put into each one of these kits. Use with caution, enjoy with care, and consume with passion.Ingredients: Habanero chillies, Carolina Reaper chillies, Cayenne chillies, Vinegar, Serrano chillies, Salt, Natural Chilli Extract, Tomato Puree, Acetic Acid, Ghost Chillies, Scorpion Chillies, Fresh Garlic, Food Starch, Spices, Ascorbic Acid.

The sauce doesn’t actually smell much of anything. Very subtle chili notes and a slight weird acidic smell (maybe it’s the type of vinegar or the Acetic Acid that comes slightly through?). Almost reminds me of the lovely aroma your stomach acids have. The sauce doesn’t smell great but it doesn’t smell horrible either. Taste & Burn WARNING: This sauce contains ingredients 900 times hotter than a jalapeno chilli. Use sparingly. Not recommended for use without dilution. You can see right from Blair’s Ultra Death Sauce’s ingredients list what a ride you’re in for: Habanero chili, Carolina Reaper chili, cayenne chili, vinegar, serrano chili, salt, natural chili extract, tomato purée, acetic acid, ghost chili, scorpion chili, fresh garlic, food starch, spices, and ascorbic acid. The amount of peppers in this sauce is almost ridiculous, both by the variety of peppers but also the quantity of peppers. They don’t state clearly in the ingredients how much of the sauce is for example Habañeros or Carolina Reapers, but since those two are the main ingredients followed by Cayenne peppers, and as the sauce isn’t too vinegary smelling or tasting: I’m sure the top 3 ingredients probably take up for the majority of the sauce (70-90%??), and the rest are just for the flavour profile and complexity. The strength of Blair's hottest product, "Blair's 16 Million Reserve", is 16 million Scoville units ( Tabasco, in comparison, is 2,500 to 5,000 [3] Scoville units). It contains only capsaicin crystals, and is the hottest possible capsaicin-based sauce. Only 999 bottles of "Blair's 16 Million Reserve" were produced, each one signed and numbered by the firm's founder, and have all been sold. This reserve was certified by Guinness World Records as the hottest product available.Like milk in your bolognese, Nat is the (anti)hero ingredient that the cooking world never knew was missing.’ Alice Zaslavsky, author of In Praise of Veg Chillies & Spices – Store cupboard essentials for every Hot-Head! Spice up any meal with a selection of our chillies and spices. A teaspoon or two in a liquid base is the way to balance this out and bring out some of the more unique flavors of the sauce.

When you star some of the hottest peppers in the world all in one bottle of hot sauce, you know you’re going to feel some pain. And yup — Blair’s Ultra Death is really freakin’ hot. A mild habanero sauce with a vinegar base. Contains sweet tropical ingredients such as honey, mango, passion fruit, and sugarcaneWe’ll get into the chilies and heat below, but it’s obvious that some of the hottest peppers in the world are in this hot sauce. And many sit atop the list. But let’s talk flavor. The sodium sits at 75 mg per teaspoon (or 3% of your daily allowance.) But, really. Does it matter? I don’t see a ton of people downing a full teaspoon of this at a time. This is more a drop at a time (and pray) kind of experience. Heat Balance Nat is a comedian, cook, professional potty-mouth, musician, mental health advocate and award-winning, bestselling author who happens to hate writing his own bio so has to get his partner Jules to help. (Thanks, Jules.) But what’s surprising is there is a real interesting flavor of Blair’s Mega Death Sauce. That’s not always the case with super-hot hot sauces. The sweeter side of the fresh habanero peppers shines nicely alongside molasses (which you can smell on opening). And then you experience a unique ginger warmth and a hint of tropical guava sweetness before things get sweltering. It’s a real inviting liquid death trap. Blair’s Mega Death has a real interesting flavor profile when it’s diluted. You’ll be able to notice more than just the burning rage once it’s mellowed out in a liquid base.

I have probably 1/4th of a teaspoon as pictured just to get the flavour and the taste for the purpose of writing this post so let’s see what happens… Tinned Beans – Oh so good for all your favourite Mexican recipes, refried beans are a staple ingredient for burritos, wraps, nachos etc. The ingredient list of Blair’s Mega Death doesn’t seem overly daunting. It consists of: habanero peppers, cayenne peppers, pepper extract, vinegar, salt, molasses, water, fresh ginger, fresh guava, starch, xanthan gum, spices, and ascorbic acid. Habanero peppers are certainly hot, but they can’t make up the 550,000 Scoville heat units Mega Death delivers. No, it’s that infamous “pepper extract” that drops the hammer here – pure heat. The habaneros simply support the spiciness and add a delicious sweet peppery taste. DISCLAIMER: This product contains the hottest known ingredients on the planet. Please use with extreme caution.

Blair's Essentials Pack

I think this is probably the hottest thing I’ve tasted in my life so far, so I’d rank it 10 if the scale would be 1-10 on how hot it is. So this is definitely not suited for people that don’t like hot or spicy foods at all. If I were to describe Blair’s Ultra Death in one sentence: