I wonder if these personalities are afraid that if they start talking about the more unfamiliar technical aspects of whisky production they’re going to lose viewership. During this period, I’ve realized that, despite being presented as the most prestigious and cleanest of spirit categories, whisky has plenty of dirt and shenanigans that are being passed around as facts.

Nikka Coffey Malt is a unique grain whisky made in Japan from 100% malted barley that has been distilled using a Coffey Still and aged in American oak. Nikka Coffey Malt was developed in 2013 as a result of Nikka`s continuous experiments to expand its ever-growing portfolio.My rule of life prescribed as an absolutely sacred rite smoking cigars and also the drinking of alcohol before, after and if need be during all meals and in the intervals between them.

One of our responsibilities is to ensure we do not sell age-restricted products online to people who are under the minimum legal age. Coffey Malt is all distilled in Nikka’s Coffey stills, but a part of the old batches in the formula was made from distillates imported from Ben Nevis and then distilled in our Coffey stills as a part of our experiments in the past. This unique expression was developed in 2013 as a result of Nikka’s continuous experiments to widen the variety and offer more excitements to aficionados. This premium Japanese whisky is made from 100% malted barley and distilled in a Coffey still, making it a must-try for any whisky connoisseur.Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. However, as it is distilled in a Coffey still rather than a pot still it is not categorised as ‘single malt whisky’ but as a ‘grain whisky’. The Nikka Coffey Malt is the result of a unique distillation process in “Coffey” type column stills, which are normally used for grain whisky production. The Nikka Coffey Malt is the result of a unique distillation process in Coffey stills, which are normally used for grain whisky production. Matured in oak casks, Nikka Coffey Malt Whisky boasts a deep oaky flavour and a silky texture that is simply unforgettable.