It is also used while cooking to add the right kind of tanginess and taste to curries, lentils soups. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.

With 40 years of multigenerational family experience, we have become the largest Asian food specialist in Sussex, delivering ingredients for South Asian and Far Eastern cuisine nationwide. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.Shan Chaat Masala, is a spice powder mix or masala, originating from the Indian subcontinent, used in the cuisines primarily in street food. They mention it has a great flavour, an amazing spice, and adds a lemony twist to asian-inspired recipes and is a good addition to an Indian meal.

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. To enhance the taste and flavor of various foods sprinkle appetizing sour and spicy Shan Chaat Masala on Salads, fruits/vegetables Chaat, potato Chips, papar dams, fried nuts, yogurt, tamarind chutneys, dahi baras, pakoras Chaana Chholay, Haleem, Dal boiled eggs, khichra, nimko, French fries, fried fish, omelet and various other dishes. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.Paprika, Salt, Red Chili, Coriander, Ginger, Cumin, Cinnamon, Fennel, Black Pepper, Fenugreek Seed, Carom, Bay Leaf, Acid: Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Anticaking Agent: Silicon Dioxide, Dried Mango Powder.