You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. I have had this recipe on my to-do list for some time…… and as today it is snowing here in Spain I thought I would give it a try. However cookies can be soft and chewy where as biscuits are mostly crips and crunchy, with no softness. For variety I also have tried adding cinnamon to the batter – loved them, and I also tried adding ground up shredded coconut to the batter – love them too. I saw the comments about palm oil in the ingredients which isn't great if it's not sustainably sourced.

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.I had to ration them out for that month, keeping them in the fridge due to the fact it was regularly getting to 30 degrees in the apartment. There’s nothing more disastrous than dipping a biscuit into your cup of tea and watching it disintegrate as it falls to the bottom of the mug.

Not that just because this recipe is vegan and gluten-free doesn’t mean you can go and eat the whole batch in one sitting. Bake times vary massively depending on your oven, so my best advice is to get to know your oven and its little quirks – they all have them. Since chocolate makes any dessert taste better in my opinion, it’s not a surprise that I like chocolate hobnobs even more. Nadia has wonderful recipes that are delicious and super satisfying without spending hours in the kitchen and without making me feel like crud.And to see the remains of the biscuit at the bottom of the cup when the tea’s all gone, it’s just so sad. Last time I made the HobNobs I didn’t have almond meal, thought I had plenty, and used almond flour. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. You only need a thin layer of chocolate to give these Oaty Biscuits a gorgeous flavour, but you can add plenty more if you want to give yourself a nice thick layer. Her blog is a must-read for anyone looking for filling and delicious recipe ideas, that reduce waste and minimise stress.