Upon opening the bag, you are presented with the lovely aroma of coffee. But you don’t have to worry about your house smelling like the local coffee hangout, as Coffee Logs don’t smell of coffee when they’re burning. Break - We strongly recommend you break these briquettes in half (or less for very small stoves) because they do expand whilst burning and you don't want them to overfill the fire. Most modern stoves are more efficient than most older stoves, meaning a modern quality stove will burn fuel more economically and generate more heat over a longer period. All stove and flue combinations tend to have different burning characteristics. Fuel that works well in my stove may not work so well in your stove, and vice-versa. A fuel that reduces landfill waste, burns hotter and more efficiently than wood, can be used in burners and stoves, and offers the faint reassuring aroma of coffee? That’s what Bio-Bean coffee logsare.

Be prepared to break briquettes into smaller sections to fit into your stove comfortably. Many briquettes do expand whilst burning and you don't want them to expand onto the glass. The chart above indicates which briquettes are easy to break. Some are small enough so they don't need breaking. This makes for a cleaner environment around your stove.

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Mix in enough grounds to obtain a sludge-like consistency (see picture below). Depending on the type of wax, how much wax, and the amount of molasses you used the quantity of grounds needed will vary. I used 2 cups of molasses and 7.5 ounces of soy wax. Using a traditional tablespoon as my measuring device, I needed 20 heaping tablespoons of grounds. It is of the utmost importance that your grounds are completely dry and that your mixture is thoroughly and well blended with a glossy, sludge-like consistency before setting the log. Adjust the amount of grounds used to obtain this mold-able form.

Coffee Logs are an unique product, made in England from waste coffee grounds mixed with sawdust from local sawmills. The coffee grounds are collected from cafes, offices, factories, universities etc throughout the UK, repurposing a waste product. To add to all this, we have the feel-good factor of knowing that you’re using a product produced from 100% waste, and which saves on greenhouse gas emissions. All these coffee grounds would otherwise be wastefully discarded. Turning the grounds into Coffee Logs instead saves 130% on CO2e emissions! Wasting coffee grounds makes no sense - it’s bad for the environment and expensive for coffee shops. From our experience of burning through a number of bags of coffee logs they can produce more smoke than burning either properly seasoned or kiln dried logs, but won’t produce as much smoke as burning wood that is too wet (over 20% moisture content). Coffee logs are really easy to light and will be ablaze in minutes. Each log will burn for around an hour before additional logs need to be added to the burner or stove.Cover the pan with aluminum foil and press firmly on the top of your log. Remove the foil and freeze your log for at least one hour.

Bio-Bean says that each log contains the byproduct from 25 cups of coffee. You can burn coffee logs in wood burners or in a multi-fuel stove. We have both a wood stove and a multi fuel stove ( see the main differences between them here) and find that they burn even better in our stoves than our open fireplace. Heat the mixture for 30 minutes at 260F. At the same time place a separate metal tray containing your coffee grounds in the oven. This will ensure that any remaining moisture is removed from your coffee grounds. Once the wax is completely melted, remove the pan from the oven and make certain your coffee grounds are completely dry. Add the grounds to the mixture. There are a number of positives to using coffee logs but also a few downsides How To Light Coffee LogsOnce cooled, cut around the edges of the pan to remove the log. I used a sharp knife and then turned the pan over, firmly tapping the underside with a hammer. My log came out easily. Coffee logs are an innovative biofuel solution produced from used coffee grounds from large and small coffee shops. They’re created from the oil derived from your daily americano, espresso or cappuccino!

Naturally, coffee logs create a coffee aroma, but it’s really quite subtle and more like the faint waft you may get when walking past a coffee shop.

And Coffee Logs aren’t messy. Are you oftentimes reluctant to start the wood burner because of the sheer overhead and mess of wood logs? Coffee Logs are the answer. Each bag weighs around 8kg, and comes with a convenient handle. So mobility and handling are a breeze. Coffee Logs burn long and slow under normal airflow conditions – more air will give a gentle flame and good heat. They perform very well mixed with other fuels. Coffee Logs are Perfect for: Our briquettes are all additive-free. Coffee Logs are made from untreated used coffee grounds mixed with pure wood sawdust and are held together by compression alone. There are numerous reasons why coffee logs are beneficial for the environment. They’re a true example of circular energy use, where waste products that would ordinarily go in the bin are turned into a fuel source. Coffee logs can usually be bought from a range of local stores or supermarkets, or you can buy them online here. Can I Make My Own Coffee