Remember, you can always taste test and adjust the spice level as needed, just start with less hot sauce and add more as desired. Hot Sauce – Istrongly recommend using Frank’s Red Hot Sauce for this one! But you can use your favourite.

The secret is our Signature Jalapeno Mash, we take perfectly ripened Jalapeno Peppers, salt them and then age them for 2-4 weeks to accentuate the fruity flavours. Soy Sauce: speaking of dimension…soy sauce adds another layer. Typically recipes call for Worcestershiresauce in homemade buffalo sauce.Even better, the beauty of making this sauce from scratch is that you can easily adjust the spice level to fit your needs. Buffalo Hot Sauce - the original, bright orange classic wing sauce... sharp, rich and hot. This is the most decorated sauce in our range, with a 3 star Great Taste Award under its belt. We've spent years perfecting this recipe so it coats wings perfectly. Ingredients: White Grape Vinegar, Aged Jalapeno (28%), Tomato Puree, Rapeseed Oil, Garlic, Tamari (Water, SOYABEANS, Salt, Spirit Vinegar), Salt, Coconut oil, Citrus Fibre. (see allergens in BOLD). This is one giant celebration of Buffalo Hot Sauce, our latest 3-star Great Taste Award winner. Someone once said they'd have our Buffalo Hot Sauce on their cereal if they could. We actually think that's totally acceptable and now there are 5 versions to try out on your cornflakes, pizza, wings and everything in between.

If you want the sauce less spicy, add less hot sauce to the butter. In this case, I’d recommend starting with 1/2 cup hot sauce and working your way up as you taste test. Garlic Powder: I add just a pinch because, hello, when am I not adding garlic?! While it’s not necessarily traditional, it adds just a little extra dimension to the sauce and I highly recommend it! THAT’S IT. I really meant easy, and in less than 5 minutes your sauce is ready! Is Buffalo Sauce Spicy? The butter will likely solidify in the fridge during storage. Either bring to room temperature and whisk until smooth, or place it in the microwave for a minute or so until warmed through, and again, whisk until smooth. What to Serve with Buffalo Sauce If you fall into the world of “what is buffalo sauce?”, well, you’re not alone. I, too, was there not so long ago. It’s not just hot sauce, it’s smoother and richer, and is truly irresistible.

After your sauce has cooled, store any leftovers in an airtight container or jar in the fridge for up to one month! Did you like this homemade sauce recipe? Try these! Ingredients: White Grape Vinegar, Barrel Aged Jalapeno (26%), Tomato Puree, Miso Paste (8%) (Fermented Soy bean (Water, SOYBEANS, Salt, WHEAT), Salt, Sugar), Rapeseed Oil, Garlic, Tamari (Water, SOYBEANS, Salt, Spirit Vinegar), Salt, Coconut Oil, Citrus Fibre. (See allergens in BOLD)