This is different in that the spices are put directly on the chicken to marinade, then it's the chickpea flour coating - so you can really taste the spices.

Mowgli Street Food: Stories and recipes from the Mowgli

When hot, add the mustard seeds and fry until they fizz and pop, then add the diced onions, ginger and garlic and fry for 6 minutes until the onions have softened and turned golden brown. She regularly appears as a guest chef on This Morning, [11] guest panelist on The Kitchen Cabinet on BBC Radio 4, and on both BBC News and Sky News as a guest expert on matters relating to business and hospitality.From my bookshelf at home you can quite clearly see I’m a cocktail fan, I love anything a bit unusual and with just a handful of ingredients, the Mowgli cocktails were right up my street. Nadiya Hussain’s Simple Spices, however, teaches us how to master a variety of traditional recipes with just eight spices: cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder.

Mother butter chicken recipe - Saga Mother butter chicken recipe - Saga

Dedicated to teaching us the ways of creating bountiful, nourishing meals to be shared, you’ll struggle not to be left yearning for each and every meal described as you leaf through the pages of this feel-good cookbook.These dishes convey the truth that real Indian food is extremely healthy, often vegan, and always packed with fresh flavour.