We also highly recommend taking a food tour – we like this historic center food tour. You may even want to try your hand at making some of these foods – if you’ve never handmade a tortilla, I think it might be time you tried! Oscypek: smoked sheep’s cheese formed into distinct shapes, such as knots, flowers or zigzags. This dish originated in the mountain areas, but is now available countrywide We are always searching for culinary vacations that promise incredible dining options, fun food-inspired experiences and some really good wine to wash it all down with. You can also slowly develop a lifestyle where global cuisine is part of your everyday life by learning to cook foods from different cultures. Take cooking classes on your travels, and then recreate the dishes at home. This will not just enrich your everyday life, but also gradually make you a more adventurous eater on your travels.

You wouldn’t think it, would you? But Peru was named the top South America Food & Drink Destination by Frommer’s and for very good reason. Peru has a multicultural population that includes immigrants from Spain, China, Japan and more, and that helps to create a thriving food scene with regional variations that are unique and unexplored. Food is also a great equalizer, transcending language barriers and bringing people together. In many countries, locals take pride in their culinary heritage and are excited to share their dishes with travelers. By showing genuine interest in their food and culture, you can forge connections and foster understanding, turning strangers into friends. In a world that often feels divided, the power of food to bring people together is truly remarkable.

Italy: Set out on a real food adventure

While ice cream may be the speciality of Italians, Vancouverites have done a good job of putting their own stamp on things. Using fresh local ingredients and incredible flavour combinations, even the most hardened gelato connoisseur cannot resist the temptations at Earnest Ice Cream. One flavour, only available for a short time in spring is Spruce Bud. It is so wholly Canadian that it should be on every foodie’s list. We chatted with Erica at Earnest Ice Cream about this rare flavour: Of course, foodie travel isn’t just about trying new dishes—it’s also about learning and understanding the history and cultural significance behind the food. Many countries have traditional dishes that have been passed down through generations, each with a story to tell. For example, the paella in Spain is a symbol of community and togetherness, while the couscous in Morocco represents the country’s rich cultural heritage. By delving into the origins and stories behind the food, you develop a deeper appreciation for the culinary delights on your plate.

Organized alphabetically by continent and country, this is an engaging tour of the world's pantry from soup to nuts, including fruits, vegetables, spices, breads and baked goods, seafood, meats, dairy, drinks, and much more. Highly browsable, this is an inspirational guide to new tastes and culinary adventures. About The Author If you are not in the mood for something alcoholic, Café Medina is ready to sort you out with a warm and caffeinated alternative. Their speciality lattes have the expected flavours of vanilla, caramel, raspberry and salted caramel, but there is also the option of lavender. The unusual floral flavours are woven throughout their menu with chocolate pistachio rosewater featuring in hot chocolates and milk chocolate lavender as a topping on waffles. People also like to share their food recommendations, so I encourage you to discover authentic local foods on your travels by asking locals for restaurant recommendations, or even eating at their homes if possible.This is especially great to do with the kids, because then they learn to cook too! Our daughter Isabella has been making us French crêpes since she was 12-years-old.[/vc_column_text][vc_row_inner][vc_column_inner][ut_animated_image size=”full” image=”44268″][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Who knew that orange juice tastes the best in Morocco? I don’t know why, but the freshly squeezed orange juice, with nothing added to it, tastes much better at the Jemaa El-Fna markets in Marrakech than anywhere else. Same thing with melons in Bali – the watermelon juice in Bali is simply amazing. And the best strawberries in the world? They are in Scandinavia, where the long summer days and midnight sun gives extra sweetness to the berries – but only buy the local strawberries during summer, they are imported from the other side of Europe during winters. One of the beauties of foodie travel is that you don’t need to break the bank to have an amazing culinary experience. Some of the best food can be found in local markets, hole-in-the-wall eateries, or even from street vendors. These unassuming places often offer the most authentic and flavorful dishes, making them a treasure trove for adventurous food lovers. From a tangy tlayuda in Oaxaca to a refreshing papaya salad in Bangkok, exploring local street food is an adventure in itself. With so many delicious French foods to try, croissants and Croque Monsieurs belong right there alongside the Eiffel Tower and Sacre-Coeur. No vacation to the French capital is complete without trying the foods that make the country so unique – yes, escargot and frog’s legs included! A must-do on many foodie’s list is Copenhagen, Denmark, to eat at Noma, a highly acclaimed restaurant that’s spent many years at the top of the The World’s 50 Best Restaurants list.

Be sure to also make it to favorites like Katz Delicatessen, Momofuku Noodle Bar, and the Peter Luger steakhouse. You’ll also find huge, thin slices of New York Pizza, street hot dogs, Jewish delis, extravagant brunches. It’s all there waiting for you to discover. Tours you might enjoy:Another amazing aspect of foodie travel is the chance to interact with locals and learn about their customs and traditions. Food is often at the heart of cultural celebrations and gatherings, and by partaking in local cuisine, you are invited to be a part of the community. Whether it’s sharing a traditional Moroccan tagine with friendly locals or joining a cooking class in Vietnam to learn the secret to creating the perfect pho, these experiences allow you to connect on a deeper level and create lasting memories. Nothing tastes better than local seasonal food! Even the winery owners in France claim that their wine doesn’t taste the same when it is exported. I’m not sure if that’s really true, but it is a fact that fruits and vegetables taste different around the world.