Discover the perfect texture and flavor for your Italian pizzas and pastas with Farina 00 Guacci Flour. Doppio zero flour, this ingredient is essential to Italian recipes like pizza dough, fresh pasta and bread. This Pizza flour is also endorsed by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana). Molini Pivetti Flour, obtained from precious, carefully selected wheats, is ideal for creating all kinds of pizza and focaccia. Caputo® Red Saccorosso Flour is a popular Italian 00 Type flour, containing high levels of protein and ideal for long fermentation doughs.

This flour guarantees perfect raising and an elastic dough that can be used to create sophisticated and inimitable flavours, every day. Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and . We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. The elastic gluten and soft starch favour the formation of dough with excellent hydration, light, with perfect leavening, satisfying the needs of the best pizza makers.Pasta Flour 00 grade flour is a high quality flour which has a higher gluten content than standard plain flour, making the mixture stronger without being heavier, so it is ideal for pasta, bread and pastries. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. This durum wheat is finely ground with semolina’s signature yellowish tint and resistant and elastic gluten. This flour guarantees perfect raising and elastic dough that can be used to create sophisticated and inimitable flavours, every day. The particular range of grain sizes gives high water retention to the dough and therefore softness and shelf life to the finished product.

we pay more attention to avoid the risk of cross-contamination in our products by other ingredients or elements. If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity. Ideal for certain traditional pastas and breads, and wherever the distinctive colour, texture and flavour characteristics of semolina are desired. We use special packaging to ensure all products are kept chilled and within the required temperature whilst in transit.Caputo Pizza a Metro is created with particular attention to the selection of very elastic grain proteins to ensure even very long leavening processes and extremely airy and fragrant structures. This amber-coloured flour is remilled to the fine texture needed to create top-tier pizzas, and is also a great addition to any homemade breads or other baked goods you can make.