For some fizzy dilution. Any unflavored sparkling water will work. I keep cans of sparkling water in my pantry for this purpose. 4) Slice of fresh orange The 3:2:1 method is the traditional method and means three parts Prosecco to two parts Aperol and one part soda water. Do you find aperol to be too bitter? Add a splash of orange juice. This is not traditional, but as I mentioned earlier, a splash of orange juice can tame the bitterness of the aperol without making the drink too sweet. Play with the amount of orange juice used to your liking.

Orange: This is optional, but adding a large orange slice to your Aperol spritz is the classic way to serve it! Plus, it adds fresh citrus notes. The generally accepted ratio is equal parts Aperol and Prosecco plus a splash of club soda. However, you can play around with the ratio until your Aperol spritz tastes exactly the way you like it. I like mine with a little more Prosecco than Aperol. Make it less bitter A proper Aperol spritz tastes like summertime in Italy and looks like a golden orange sunset. I’ll gladly sip one on our front porch now, overlooking our overgrown front yard, and later, with a view of the Italian Riviera. You might wonder why. Perhaps the Germans are particularly passionate about liqueurs with a higher ABV? It is not that, though. The real reason is less fun and a lot more political and economical. If you need to choose between Aperol and Campari, the ultimate choice depends on personal preference or the recipe you want to make.

Aperol Spritz Ingredients

Aperol is a Italian liqueur that’s an aperitif: a liquor designed for sipping before a meal. It’s considered an Italian amaro or bitter (amaro means “little bitter”), but it’s the sweetest in the family. It was invented in Padua, Italy in 1919 by brothers Luigi and Silvio Barbieri. The company that sells Campari, Gruppo Campari, bought Aperol in the 1990s. The Aperol Spritz is a bright and refreshing beverage, that gained quite some popularity in recent years. It's one of the best Italian apéritifs besides the Negroni, and a staple at after-work get-togethers during the summer. Club Soda: Club soda will give you the perfect amount of fizz. You could also use sparkling water, just make sure there’s no flavor to it. Want to know how to make an Aperol Spritz? You're in the right place, as here we show you how to recreate the traditional Aperol Spritz recipe at home with our easy-to-follow guide and video tutorial.

It’s just a splash, but don’t be tempted to skimp on the soda in your Aperol Spritz as it works wonders for the finished drink.“By adding soda water, we replace the carbonation that gets lost whilst pouring Prosecco and stirring the drink. Aperol and Campari are often compared. Both beverages belong to the Amaro category, both originate from Northern Italy, both belong to Gruppo Campari, and both are known for their bright colors. The bittersweet liqueur is relatively low in ABV. Generally, Aperol only contains 11% of alcohol by volume. However, in Germany, the ABV is higher, at 15%. With its perfectly balanced sweet, bitter, and herby flavor, aperol is less polarizing than the better-known Italian aperitif, campari, which is too bitter in comparison.

Aperol is an Italian liqueur famous for its unique bittersweet taste, moderate bitter notes, and bright orange color. Serve your Aperol spritzes with Italian or general Mediterranean-flavored appetizers. Keep in mind that Aperol is on the bitter side. Salty, creamy/fatty and sweet foods take the edge off bitter flavors. Start with chilled aperol and prosecco: Don't rely only on the ice to fully cool the drink, you want to start with things already chilled to avoid a much too diluted drink. Campari America brand ambassador Anne Louise Marquis revealed this information during an interview. The blend of spices, roots, herbs, and orange peels is macerated in alcohol to extract as much flavor as possible. Aperol is an Italian bitter apéritif made of gentian, rhubarb and cinchona, among other ingredients. It has a vibrant red hue. Its name comes from apero, a French slang word for apéritif. [1] History [ edit ]

Aperol’s bitter notes can take some getting used to, so you can reduce the bitterness by using less Aperol and more Prosecco. Make it less boozy To make this aperol spritz recipe, simply fill a wine glass with ice (almost to the top of the glass). Pour in 1 ½ ounces fresh orange juice (if using), and equal parts Aperol and dry prosecco (about 3 ounces each). The blend of sweet and bitter oranges gives Aperol its distinct orange hue and its fruity flavor. The addition of herbs, barks, and roots like cinchona, rhubarb, and gentian gives Aperol its bitter taste and its complex flavor profile. No Prosecco. "We like to use traditional white wine from Veneto with Aperol," says Tom Ross from Polpo. "Then top with soda water and garnish with an olive and slice of lemon. You can use Campari instead of Aperol if that's more to your taste."

Aperol was created by the Barbieri brothers and launched in 1919 at the Padua International Fair, soon becoming one of Italy's favorite liqueurs, now taking the world by storm. The original recipe has remain unchanged since 1919. And to celebrate its 100th birthday four years ago, Aperol officially made it into the Oxford English Dictionary, Aperol is defined as: "A proprietary name for: an orange-coloured Italian aperitif flavoured with gentian, rhubarb, and a variety of herbs and roots." The blend of sweet and bitter oranges in the secret recipe gives Aperol its bright orange color and fruity citrus flavor. The bright taste, in combination with bitter flavors from herbs, gentian roots, cinchona bark (quinine), and rhubarb, creates depth and complexity. Pour it up.Fill a large wine glass with ice until it is nearly full. Pour in the Prosecco first, followed by Aperol and club soda. Originating from Italy in 1919, Aperol is an aperitif commonly enjoyed before a meal and particularly when the weather is warm, enjoyed as a spritz. The name Aperol comes from the word origin apero which is a French slang word for aperitif.

While Prosecco and soda water is the classic mix, there are plenty of other ways to enjoy Aperol. We spoke to different mixologists to find their perfect alternative Aperol Spritz recipe:

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Classic aperol spritz is made of aperol, prosecco, and club soda (or soda water). In my recipe, I skip the club soda in favor of a little freshly squeezed orange juice. Orange juice adds a little natural sweetness to balance the bitterness of the aperol. Aperol Gin & Tonic: This twist on the traditional Gin and Tonic recipe is an excellent alternative to an Aperol Spritz. Garnish it with an orange slice. Select the perfect glass! White wine glasses are terrific for serving an Aperol Spritz, but if your wine glasses are super fancy or fragile, you might also consider using something sturdier, like a highball.