I'm especially interested in the very British and classic Victoria Sandwich (Sponge Cake), Banoffee Pie, The Best Scones and The Fork Cookies Recipe. For example, you might have to make the conversion to 'not self rising' flour and then make the usual high-altitude adjustments to that. This is a reference book to be explored depending on the occasion, with elaborate celebration baking and children’s baking included too, it will take me a while to get the whole way through it but I will definitely be baking more of Mary Berry’s recipes. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. I just think it's worth noting here because I think there could be some frustration/disappointment if one wasn't aware that this is very much a British cookbook with a British audience in mind.

A super simple and adaptable recipe that is ideal for birthday parties, these iced fairy cakes will always be a cute addition to the table.With beautiful photography and easy-to-follow instructions, this timeless classic is a must have for every baker, big and small. If you are looking for a comprehensive baking cookbook jam-packed with handy insights and useful tips, this is the ideal book for you and will no doubt be one you turn to time and time again whenever the need for a sweet treat arises! She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades. Traditional and simple, the humble rock cake is inexpensive and easy to make, but will never disappoint. She first released Mary Berry’s Baking Bible in 2009 and has decided to update it for the modern lifestyle.

And while Berry’s recipes are naturally heavy with British favorites, she also includes a heavy dose of American favorites as well, such as Pecan Pie and Key Lime Pie.New Paperbacks NEW PAPERBACKS [jsb_filter_by_tags count="15" show_more="10" sort_by="total_products"/] A selection of recent paperbacks. It truly is a baking bible — featuring many recipes, tips and tricks, and loads of information about baking and ingredients. Dip Into NEW PAPERBACKS [jsb_filter_by_tags count="15" show_more="10" sort_by="total_products"/] A selection of recent paperbacks.

Mary Berry gives clear and specific instructions for recipes especially for the more advanced recipes which not all cookbooks seem to do! It’s not just her personality that does this, but her no-nonsense recipes that the everyday Joe and Jane can actually make at home. Break the egg into a liquid measuring cup, then add milk until the mixture totals about ⅔ cup (150 ml). Disclosure: Received an ARC of this book from NetGalley and Clarkson Potter/Ten Speed Press (Thank you! The metric measurements have all been converted to US standard, plain flour is now all-purpose and so on.This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Cut each cherry in half then rinse in very hot water to remove the extra sugar syrup, then let them dry on paper towels before you add them to your cake. This made it a bit more difficult, especially for decorations, when making some of the bakes and I had to look online at what I was aiming for. Baking Bible is right, this book actually has everything you could look for in an advanced baking book.