Feeling bold? Why not give our 100% Chocolate Batons a go? Pure cocoa bliss. More cocoa, less sugar is at the heart of our Cacao Manifesto and it applies to all our chocolates, not just the dark stuff. For us, cocoa should be the lead ingredient. Could milk chocolate be semi-sweet? The stove is my preferred method for melting chocolate chips. It’s slow but results in beautifully glossy chocolate. Bakers, we know that you keep a few basics on hand at all times for spur-of-the-moment baking: flour, sugar, baking powder and soda, butter—and chocolate chips, of course! This carrot cake bread is a healthy riff on carrot cake. Ditch all that sugary frosting and add in some chocolate chips instead. So, if you ask me how to melt white chocolate chips, I’ll always recommend the double boiler method.

These chips gained high marks for their deep chocolate flavor; a taste reminiscent of the dark chocolates in your favorite box of Valentine’s Day candy. You won’t get a lot of sweetness in these chips, but there are some tasty vanilla notes. There are plenty of great reasons to melt chocolate chips in the microwave.But mostly, it’s because it’s fast. One of our favourite baking recipes is the Dizzy Praline Cake. To make it, you can use dark chocolate with a higher cocoa percentage or use semi-sweet chocolate if you find 70% a little too intense.Please note that we are unable to ship to the Channel Islands, Northern Ireland, Post Office boxes and BFPO.

Looking for the perfect balance of sweetness and cocoa depth? Read on to learn all about semi-sweet chocolate.Do you eat vegan, dairy-free or gluten-free? Don’t think for a second that you can’t enjoy a great chocolate chip. Enjoy Life Semi-Sweet Mini Chocolate Chips are free of gluten, dairy and other common allergens like nuts and soy.

Get the recipe from The Baker Mama. Skinny Chocolate Chip Cheesecake Bars Courtesy of Sally's Baking AddictionOriginally, chocolate chips were made of semi-sweet chocolate, but today there are many flavors. These include bittersweet, peanut butter, butterscotch, mint chocolate, white chocolate, dark chocolate, milk chocolate, and white and dark swirled chips. To keep your chocolate as fresh and delicious as possible, you should always store it in a cool, dry place, away from direct sunlight. This applies to semi-sweet chocolate, just as much as it does to milk or white chocolate. You know that these Nestle chips are so much more than picture-perfect morsels, though. These chips have a deep, rich chocolate flavor with hints of creaminess that push this chip to the slightly more milk chocolate end of the semisweet spectrum. There are no off-tastes or artificial notes here—just smooth, delicious chocolate. Get the recipe from The Girl Who Ate Everything. Chocolate Chip Oatmeal Pancakes Courtesy of Minimalist Baker

The Ghirardelli semi sweet chocolate chips are a quality product; they are made of healthy ingredients, contain no artificial coloring, and are safe to eat. These chocolate chips come ready to eat, and you can eat them in a variety of different ways. This product does not contain any dairy products such as milk.Costco Online UK Limited, UK Home Office, Hartspring Lane, Watford, Hertfordshire, WD25 8JS. Registered in England and Wales No. 8055444 There are few food combos as heavenly as chocolate and peanut butter. Try them in this rich cookie bar that'll become your weekend baking go-to. This is a fancy French toast if we've ever seen one. First off, it's made with cinnamon toast bread instead of regular bread, which is layered in a baking dish, along with sliced bananas and chocolate chips. The whole thing gets topped off with oatmeal crumble. Yum!