Ingredients:Chilli, Dry Holy Basil Leaf (15%), Soy Sauce (Soybean, Wheat (Contains Gluten), Salt), Garlic, Onion, Sugar, Soybean Oil, Salt, Fish Sauce (Anchovy Extract, Salt, Sugar), Modified Tapioca Starch, Hydrolysed Maize Protein, Yeast Extract, Flavouring. If you ask Thai people what is their favorite dish, 9 out of 10 times they will answer ‘PHAD KRAPAO’. Ready to cook Thai style basil flavour seasoning mix, s imply stir fry with your favourite meat dish for authentic Thai flavour. Ingredients:Chilli, Dry Holy Basil Leaves (15%), Soy Sauce (Soybean, Wheat) contains Gluten), Salt), Fish Sauce (Anchovy Extract, Salt, Sugar), Modified Tapioca Starch, Hydrolysed Maize Protein, Yeast Extract, Flavourings.

Ingredients: Chilli 25%, Holy Basil Leaves 15%, Soy Sauce (Soybean, Wheat Salt) 13%, Garlic 12%, Onion 10%, Sugar 7% Soybean Oil 7%, Salt 5%, Fish Sauce (Anchovy Extract, Salt, Sugar) 2%, Thickener (Hydroxypropyl distarch phosphate) 2% Hydrolyzed Vegetable Protein (Com, Yeast Extract) 1. To the uninitiated this may sound bizarre, but use of pasta in stir fries is familiar to Thai cooks (consider pad macaroni, a great favourite of Thai children). Personally, I think this sauce requires chillies and doesn't taste right without them, so if you aren't a fan of fiery heat then I would recommend using a milder variety rather than omitting them altogether. This particular Thai basil is the more common of the 3 Asian varieties, and is quite often passed off as the more elusive Thai holy basil.

Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site. So, a pretty basic group of ingredients for our Thai sweet basil chilli paste, not counting the Thai basil.

Directions: for frying with meat or seafood, put 2-3 spoons of paste, stir together until cooked, add other ingredient as required. Chilli Paste and Holy Basil Leaves is made from Thai red chilli peppers, basil leaves of holy basil, soy oil, and spicy garlic. Because I have a bagful and can make this right now if that won’t compromise the freshness or flavour too much. Not only is it a good way to use up a bunch of this fragrant herb, but it will also keep for some time in the fridge. Yet our Blue Elephant stir-fry holy basil paste will enable you to cook this emblematic stir-fry anytime, anywhere in less than 10 minutes!With the chillies, lemongrass, the basil and lime juice, you’ve got a great base of flavour to work with.

Ingredients: chilli, soy sauce [soy beans, wheat flour], holy basil, onion, soyabean oil, sugar, garlic, salt, water, modified tapioca starch, e1442 hydroxy propyl distarch phosphate. Actual product packaging and materials may contain more and/or different information than that shown on our web site. It would work well with drunken noodles and any similar style of cooking sen yai (fresh rice noodles). Ocimum basilicum or horapa in Thai, the sweet basil is one of a gazillion types of basil leaves to be found.It is better known in Thai cuisine as Pad Krapow, which is a quick-to-prepare dish of (usually) minced chicken (but minced pork or beef is also sometimes used). Holy basil is a herb native to South East Asia and is used in the stir fry dish pa kapao or pad kra pao. This ready-made herbal paste contains a balanced composition of savory basil, chillies, onions, and garlic and is a versatile seasoning mix. In Western cooking we're often taught to never let garlic pass beyond the point of lightly fried because it will impart bitterness to foods.

But then again, my definition of what tastes "right" isn't monolithic; we've all got different preferences. All of that said, one of my most favourite ways to use holy basil sauce is to season dumpling fillings.We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product, especially if you suffer from food allergies. So, I’d have a portion of this Thai sweet basil chilli paste on the side to lift the flavour and for that must-have spice. Chilli paste and Holy basil leaves are also very delicious as a dip for seafood and meat and great for enriching sauces and seasoning wok dishes.