This is a decadent sundae treat that Harry got to partake in when Dudley complained that it didn’t contain enough ice cream and threw a fit, casting it aside. (via The Starving Chef Blog ) And last but not least, try these other Harry Potter food recipes inspired by things and characters in the book and the Wizarding World of Harry Potter at Universal Orlando. Deathly Hallows Brownies

How about this ribboned cake design. I’m totally for the flavor of this cake. (via Holly in the PNW ) Whether you’re looking for easy Harry Potter food or more advanced Harry Potter recipe ideas, these Harry Potter party food and recipes will enchant guests at your wizard-themed gathering. Preheat the oven to 375°F and grease two 8-inch round cake pans. Line the bottoms with parchment paper and set them aside. Step 2: Whisk together dry ingredients Add in the vinegar, vanilla, dairy-free milk and beat until smooth, creamy and slightly paler in color; about 3-4 minutes. Step 4: Stir in chocolate

Recipe type: Vanilla ice cream with strawberries, raspberries, mangos, blueberries, whipped cream and pistachios Another theory is that perhaps they figured that Hagrid, being a friend of all magical creatures, would have preferred to bake vegan to ensure none would be harmed in the making of this cake. Show off our cooking wizardry with these Harry Potter party food recipes and instructional tutorials that are sure to wow all of your Muggle guests. Harry Potter Party Food Supplies These treats blow up when eaten, though not a great explosion that would actually cause harm. (via Stephii Mattea )

Those drink causes powerful infatuation that brings out different scents for everyone who smells it. (via Crafty Little Gnome )The self-sustaining garden yields lots of fresh produce that would make a healthy, delicious food like this. (via The Starving Chef Blog ) Yes! Simply use the potion’s recipe’s method as a guide and swap for a classic chocolate cake recipe and traditional buttercream frosting (dyed pink and green, of course). Can you make the cake ahead of time? Stop beating your batter as soon as the ingredients are smooth so that you don't collapse all the air bubbles and end up with a dense sponge