Download Color Atlas Of Biochemistry by Jan Koolman PDF

By Jan Koolman

Absolutely revised and accelerated, the colour Atlas of Biochemistry offers the basics of human and mammalian biochemistry on 215 wonderful colour plates.

Alongside a brief creation to chemistry and the "classical themes" of biochemistry, the 2d version covers new techniques and facets in biochemistry, resembling hyperlinks among chemical constitution and organic functionality or pathways for info move, in addition to contemporary advancements and discoveries, comparable to the constructions of many new very important molecules.
Key positive aspects of this name include:
- the original blend of powerful colour images and finished determine legends;
- Unified color-coding of atoms, coenzymes, chemical periods, and mobilephone organelles that permits speedy reputation of all concerned systems;
- special effects offer simulated 3D illustration of many very important molecules.

This Flexibook is perfect for college kids of medication and biochemistry and a priceless resource of reference for practitioners.>

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Knall-gas” reaction +100 +200 -12 -8 -4 0 Energy +4 2. Dissolution of NaCl in water Koolman, Color Atlas of Biochemistry, 2nd edition © 2005 Thieme All rights reserved. Usage subject to terms and conditions of license. +8 +12 22 Basics Reaction kinetics The change in free enthalpy ∆G in a reaction indicates whether or not the reaction can take place spontaneously in given conditions and how much work it can perform (see p. 18). However, it does not tell us anything about the rate of the reaction—i.

Glycoproteins can contain more than 50% carbohydrate; however, the proportion of protein is generally much greater. As an example of the carbohydrate component of a glycoprotein, the structure of one of the oligosaccharide chains of immunoglobulin G (IgG; see p. 300) is shown here. The oligosaccharide has an N-glycosidic link to the amide group of an asparagine residue in the Fc part of the protein. Its function is not known. Like all N-linked carbohydrates, the oligosaccharide in IgG contains a T-shaped core structure consisting of two N-acetylglucosamines and three mannose residues (shown in violet).

Since C atoms 2 to 5 represent chiral centers (see p. 8), there are 15 further isomeric aldohexoses in addition to D-glucose, although only a few of these are important in nature (see p. 38). Most natural monosaccharides have the same configuration at C-5 as D-glyceraldehyde–they belong to the D series. 1% of the molecules. The reason for this is an intramolecular reaction in which one of the OH groups of the sugar is added to the aldehyde group of the same molecule (2). This gives rise to a cyclic hemiacetal (see p.

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