By Marylin Chou
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Extra resources for Critical Food Issues of the Eighties
This is particularly true when dealing with environmental effects. Unfortunately, risk/benefit decisions related to food cannot be made until we develop scientific technology which enables us to fully Food Safety 35 understand the risks involved. For example, the levels of hazard in the use of materials such as food additives is extremely low, and for many substances information is lacking. Furthermore, benefits are difficult to evaluate because they cannot be measured, and what may be a benefit to one person is not necessarily a benefit to another.
These are men who have demonstrated the ability to achieve a high degree of excellence in performances of managerial efficiency, economic growth and technological innovations. They should also be men of vision who care enough for their institutions to replace short term goals with long term achievements. The industry needs scientists and leaders who have the quality of leadership combined with a great breadth of thinking and understanding. The call to action is a muted one, and leaders have been slow to emerge.
The 1958 Food Additives Amendment to the Federal Food, Drug and Cosmetics Act of 1938 contains a clause, often referred to as the Delaney Amendment. " (45) The Delaney Amendment has raised questions among those who feel that it is too restrictive. They argue that unusually large amounts and unrealistic methods of animal testing are not necessarily relevant to human tolerances. Moreover, they believe that a safe level of the substance can be selected with confidence on the basis of current knowledge.