My favourite travel aspect of Stanley Tucci My Life Through Food is the story of Italy’s people, history and food including saliva-inducing recipes and Italian cooking rules such as: Well, it didn't turn out as I expected. As much as I love Tucci as an actor, this book was tedious, to say the least. It has some funny moments, most of them from various dialogues, but that's pretty much everything that I enjoyed from it. It feels like it was written by two different writers. Actor Stanley Tucci was born on November 11, 1960, in Peekskill, New York. He is the son of Joan (Tropiano), a writer, and Stanley Tucci, an art teacher. His family is Italian-American, with origins in Calabria.

when my parents are no longer alive, I will always be able to put their teachings and all the love they gave me into a bowl and present it to someone who sadly will never have had the good fortune of knowing them. But by eating that food, they will come to know them, if even just a little.” Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and his legendary Negronis, he grew up in an Italian American family that spent every night around he table. In Searching For Italy, he revealed his passion for the secrets and delights of the country's many cuisines. Now, he shares the magic of a lifetime of meals, and the stories behind them. Stanley Tucci puts the sexy in Sixty! He's that handsome, bald, Italian-American guy, with the devilish smirk, who you just know he's thinking about something good.The sharing of recipes. The friendships and bonding that occur over shared meals. The conversations. The moments you will never forget. Stanley loves good food, particularly Italian food, since his grandparents on both sides hail from the Calabria region of Italy. (watch his show, a tour through Italy, currently on HBO Max.)

To me, eating well is not just about what tastes good but about the connections that are made through the food itself. I am hardly saying anything new by stating that our links to what we eat have practically disappeared beneath sheets of plastic wrap. But what are also disappearing are the wonderful, vital human connections we’re able to make when we buy something we love to eat from someone who loves to sell it, who bought it from someone who loves to grow, catch, or raise it. Whether we know it or not, great comfort is found in these relationships, and they are very much a part of what solidifies a community.” I listen to 4-5 audiobooks a month on Audible. If you sign up here, you can get 30 days free trial on Audible which gives you 1 credit to get any Audiobook you want and access to hundreds of free material including audiobooks and podcasts.The Super Easy Air Fryer Cookbook offers the easiest recipes to indulge in healthier fried favorites any day of the week. Not only is this an autobiography but it’s a dip into history, cuisine of Italian-Americans and Italy, Stanley Tucci cooking, Stanley Tucci family and a glimpse into Stanley Tucci cookbook recipes. LOVED THIS!

He describes himself as a “food nerd”, and his memoir literally portrays his “life through food”. In the book, Mr. Tucci shares his considerable knowledge of food, cooking, and also of drinks by including many of his favorite recipes. I’ve copied several of them, and am planning to try making them! The tone of his book is light and, for an American actor, moderately ironic (I should know; I’ve interviewed enough of them). Even when he’s undergoing chemotherapy – in 2017, a tumour was discovered at the base of his tongue, the treatment for which meant that, for a time, he was fed via a tube – he doesn’t get Oscar-speech mushy. But this only serves to emphasise the pulsing desire one scents in the melted butter he likes to dribble over his Maine lobster, in the wonton soup and fried plantains at Caridad, a now defunct Cuban-Chinese restaurant on the Upper West Side. Separate him from his schiacciata (a bread similar to focaccia) or his chimichurri sauce, and no good will come of it; he’s one of those people who thinks about dinner even as he butters his toast. Allow him free rein, on the other hand, and there will be fireworks – or at any rate, something good to eat when you arrive home from work feeling as though you could devour a ranch. Not sure why I was turned off at the part where his father moved his family to Italy so that the father could study art. Apparently his Italian American family was better off than mine as my parents didn’t see Italy until mid 70’s and they certainly never lived there! In this book, Tucci shared memories of growing up in an Italian family that shared an immense love of food, and how his preferences were much more expansive than those of his peers, yet he still craved the junk foods of his youth. A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain

What do I love about this memoir? Family, pasta, pasta pairing, eating, drinking, and a peek behind the scenes of movie-making (mostly food-related). I wish there were photos of Tucci, food, places he mentioned, etc. I had many laugh-out-loud moments and teary moments. I stalked this book almost every day on NetGalley to appear, and when it did, it was already archived. (are some books available just for some reviewers, not all?). Anyway, as soon as it was published, I got it asap. America held the promise of jobs, for both men and women, outside of the home, yet for many of them this did not mean that the agricultural and manual skills that were basically part of their DNA would no longer be used after they settled down in a new country. In fact, for a great many the mindset never changed. If you could grow it, raise it, hunt it, cultivate it, build it, or repair it yourself, why buy it or pay someone else to do it?” But perhaps the most precious heirlooms are family recipes. Like a physical heirloom, they remind us from whom and where we came and give others, in a bite, the story of another people from another place and another time.”