The spices are to be intended ground, all three of them. While you can choose your syrup of choice, these spices are non-negotiable. It’s these three together that make pepparkakor. Into a large bowl sift together flour, baking soda, and spices. In a medium bowl with an electric mixer beat cream until it just holds stiff peaks. In another large bowl beat butter and sugar until mixture is light and fluffy and on low speed beat in corn syrup and whipped cream, beating until cream is just combined. Add flour mixture and beat until combined well. Form dough into a disk. Chill disk, wrapped in plastic wrap, until firm, at least 2 hours, and up to 2 days. Step 2 Our servers are getting hit pretty hard right now. To continue shopping, enter the characters as they are shown Using cookie cutters of your choice, cut out shapes from the dough and transfer them to the prepared baking sheets.

Annas Ginger Thins, Traditional Swedish Pepparkaka Ginger Annas Ginger Thins, Traditional Swedish Pepparkaka Ginger

If you want to take your ginger thins to the next level, consider adding a drizzle of icing or a sprinkle of colored sugar for decoration. The syrup used in Swedish baking is called light syrup and is made from the sugar beet like white granulated sugar. Golden syrup (from the sugar cane), maple syrup, corn syrup, liquid honey or date molasses are all viable alternatives. The use of one syrup over the other will change the colour of the dough. In the photo above you see the colour of beet sugar light syrup, but in the dough I have used date syrup (date molasses), hence the rather dark colour. My grandmother is Swedish but is aging and beyond her baking days. I make a batch every two months, freeze half the dough, and mail her half a batch each month using seasonal cookie cutters. She loves sharing them with her friends at tea time. Its a joy for both of us as long as my husband doesn't eat them first. Add the egg, molasses, and vanilla extract to the butter-sugar mixture, and mix until well combined.

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When you say syrup what do you mean? I have maple syrup and corn syrup. Also can I use my stand mixer with a regular paddle or dough hook? United States of America, Canada, South East Asia, Japan, Israel, United Kingdom, Germany, Austria, Switzerland, Czech, Spain & Portugal, Nordics, Poland & Turkey (approx. 35 countries) Today active in following sales channels, e.g. discount or premium Divide the dough in half and shape each portion into a disc. Wrap the discs in plastic wrap and refrigerate for at least 2 hours or overnight. Ingredients: Wheat flour, sugar, vegetable oils (palm, rapeseed, coconut), syrup, salt, raising agent (sodium hydrogen carbonate), cinnamon, ginger, cloves. May contain traces of Almonds.

Anna’S Ginger Thins Recipe: A Tantalizing Delight! Delicious Anna’S Ginger Thins Recipe: A Tantalizing Delight!

Ingredients: Wheat flour, sugar, vegetable oils (palm, rapeseed, coconut), syrup, raising agent (sodium hydrogen carbonate), orange puree 1%, ginger, natural orange flavoring, salt, ginger. May contain traces of almonds. If you don't have a food processor, start working the flour and butter with your hands and then add the rest of the ingredients and knead until you have your dough. Yes, if you don’t have molasses, you can substitute it with an equal amount of honey or maple syrup for a slightly different flavor. How long do I need to bake Anna’s ginger thins?The ingredients for Anna’s ginger thins recipe include flour, sugar, butter, molasses, ground ginger, ground cinnamon, baking soda, and a pinch of salt. Can I substitute molasses with another ingredient? Remove one disc of dough from the refrigerator and allow it to soften slightly at room temperature for about 10 minutes. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.