It contains no less than 16 different flavours: garlic, onion, pepper, oregano, coriander, parsley, ginger, nutmeg, mace cardamom, and cinnamon are just some of the ingredients which make up this delicious biltong spice. It doesn’t take long to prepare the meat ready to hang in your dehydrator box and depending on how you like your biltong wet – dry, fatty or not you can select the joint of meat and dry for shorter or longer periods of time to get it perfect every time. You are definitely spoiled for choice when it comes to seasoning with Freddy Hirsch, so it is just a matter of which flavour you are looking for.

To counter this, you will need to wipe the meat down thoroughly with a cloth dipped in vinegar and then pat it dry afterwards before beginning to spice the meat. Take a look at our seasoning guide to find inspiration for your next batch of biltong, droëwors and boerewors. If you only have access to vacuum or pre-packed meat, first check whether or not the bloodiness around and on the meat has become “tacky” when you unseal the pack. Freddy Hirsch is a leading biltong spice supplier, check out our Hunters Chilli Biltong Seasoning, Kalahari Biltong Spice, Jagveld Biltong Spice Blend. Freddy Hirsch Hunters Biltong Spice is a beef flavoured biltong spice with top coriander and black pepper notes.Over the years, I have tried many different biltong spices, and in my humble opinion, these five stand out from the rest. Freddy Hirsch Kalahari Biltong Spice is one of the most popular biltong spices with a fantastic taste suited to all varieties of meat, from beef to game and ostrich. Keep it simple with a Worcestershire sauce, tabasco sauce and lightly add salt and the spice of your choice. Contact Mary on WhatsApp +44 7427 602077 if you need any help – Kontak Mary op WhatsApp +44 7427 602077 indien jy hulp benodig.

Various types of meat are used to produce it, including beef, ostrich and different kinds of venison. Homestay Boerewors Spice: With spicy notes of coriander, cloves and pepper, this medium spiced seasoning is perfect to add a little zing to your boerewors. This delicious snack is great for on the road, during and after sport and definitely while watching the rugby! Mould is more likely to form on meat that has been vacuum packed or pre-packed and has been lying in its own blood for a few days.FREDDY HIRSCH ORIGINAL BILTONG SPICE is one of South Africa's favourite biltong spices, with a prominent coriander note. Ingredients: Salt, Coriander, White pepper, Dextrose, Sucrose, Ascorbic acid (E300), MSG (Flavour enhancer) [E621], Cereal, Wheat flour (Gluten – Triticum aestivum), Flavourings. Lastly, if you want to make your biltong spice from scratch, the base ingredients are straightforward.

Hunters Boerewors and Kameelhout Boerewors spices: Both are typical boerewors seasoning with mild spicing and great taste.

Freddy Hirsch Kalahari Biltong Spice is one of the most popular biltong spices with a fantastic taste suited to all varieties of meat, from beef to game and ostrich. Freddie Hirsch biltong spices are all handmade within Cape Town itself, in small batches, to ensure each batch of spice is as fresh as possible. Garlic, onion, pepper, oregano, coriander, parsley, ginger, nutmeg, mace cardamom and cinnamon are just some of the ingredients which make up this delicious biltong spice.