Download Love Japan [UK], Issue 1 (2015) PDF

Love Japan is created by means of lovers, for lovers. we've got members from the united states, Japan and united kingdom, and all of us percentage something in universal; a fondness for eastern tradition.

Love Japan is artistic, modern and vibrant, and choked with enjoyable and engaging jap comparable subject matters. From commute, nutrition, model, and paintings, to interviews, occasions, and dad tradition, we'll have it lined. we wish to fill the distance out there for those who wish their eastern repair with a facet order of eye sweet.

Put jointly by means of a small inventive crew from London within the united kingdom, our journal is a fusion of East meets West.

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Extra info for Love Japan [UK], Issue 1 (2015)

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We have so many plans on the horizon at Miso Tasty. We are playing with a range of cooking ingredients as well as some more tasty miso soup flavours. There are 1000s of different types of miso from different regions of Japan, with many different fermentation methods. We feel that we are just at the tip of the iceberg with developing and sharing our miso creations with the world, so we are really excited about this. M iso Tasty soups are naturally high in protein, despite being a vegan product. They contain all the essential amino acids to help your digestion, they are a great source of vitamin K and B2, and also of copper and manganese.

Vegetarian ‘Inside Out’ Uramaki Sushi Create a healthy and filling lunch with this simple recipe for vegetarian uramaki sushi (inside out rolls). Perfect for people on the go, these delicious morsels can be rolled up and packed into a bento box for a sophisticated grown-up lunch. And what’s more, the recipe can be adapted to include any leftovers taking up space in the fridge! Ingredients Serves 4 (Makes 4 rolls) Preparation Time: 20 minutes Cooking Time: 10 minutes You’ll need: 300g Yutaka Premium Sushi Rice 60ml rice vinegar 2 tbsp caster sugar 1 tsp salt 2 sheets nori (dried seaweed sheets), cut in half ¼ cucumber, cut into thin sticks ¼ red pepper, cut into thin sticks ½ avocado, cut into strips 20g white roasted sesame seeds 20g black roasted sesame seeds To serve with: 10g wasabi paste 60ml soy sauce Method 1.

You’ve published two novels now. Can you tell us what they are about? Tokyo Hearts: A Japanese Love Story is a romance novel set in modern-day Japan, and tells the story of a young university student who has fallen in love with a Japanese girl who is dating her ex-boyfriend from Kyoto. It’s also a coming-of-age story that traces the lives of this couple and their friends as they deal with the ups and downs of growing up in Japan’s famous capital. Tokyo Tales: A Collection of Japanese Short Stories with illustrations by Yoshimi Ohtani is a book for people who love short stories full of action, adventure, romance, mystery and suspense.

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