To make a vegan version of this drink, use any plant-based milk (dairy-free milk) such as almond milk, coconut milk, oats milk, soy milk, etc.

Cocoa Powder – Unsweetened Dutch-processed cocoa powder is the best to make hot chocolate. I used Hershey’s but you can use any brand that you like. This Dunkin Donuts Copycat Oreo Hot Chocolate is a delicious beverage to warm you up on a cold winter evening. Try my easy recipe here (vegetarian). Jump to: Immediately add brown and white sprinkles. Press the sprinkles lightly to ensure they are attached.

After the molds are set, add another layer of dark chocolate to the 3 chocolate cavities. The tempered chocolate is much thinner than the candy melts so the extra layer will give it some more stability. Follow the biscuit to filling ratio in the ingredient list very carefully! Add four whole biscuits and the Oreo hot chocolate will be gloopy but miss out the extra bit of filling and the balance of sweetness won’t be quite right.

Cook until the mixture comes to a boil, stirring frequently to avoid scorching at the bottom of the pot. Place two small plates in the microwave and heat for approximately 20 seconds. Place a dark chocolate sphere open side down onto one plate. If you are having a hard time getting the two spheres to connect to each other, you could pipe some extra melted candy wafers along the seam and dip in sprinkles. When the molds are set, take them out of the fridge and carefully pull each of the spheres out of the mold.Are you a chocoholic? At TASSIMO we have a variety of delicious hot chocolate pods. Looking for a perfectly smooth hot chocolate? Then you should try our Cadbury Hot Chocolate pods, Suchard Hot Chocolate capsules or Milka Chocolate pods. Indulge yourself with a smooth and creamy hot chocolate, perfect for a cold day! Get a hot cocoa without fuss If you are having trouble sealing the 2 halves of your spheres you can try adding some of your melted chocolate into a piping bag and using it to pipe a glue between the halves. You may have to smooth out the edges but it’ll seal perfectly! Whether it's a cold winter day or a lovely summer evening, there's nothing quite like the warming feeling from a hot chocolate. Both children and grown-ups love it. But making a cup of cocoa can be a lot of work. Not with TASSIMO hot chocolate pods! No need for milk, sachets or hassle with pots and pans. Simply use a hot Chocolate pod / T DISC and your hot chocolate drink will be ready within seconds. I’ll admit, I was hesitant to jump on the hot chocolate bomb bandwagon, but I’m so glad I did. They’re simple to make, absolutely delicious, and they make the best gifts for any occasion. My friends will definitely get these, my M&M hot chocolate bombs, or these White hot chocolate bomb for Christmas, birthdays, and any other chance I get now that I know how great they are!

Milk– Use whole milk (full-fat milk) for the creamiest hot chocolate. Having said that, you can even opt for skim milk or low-fat milk. I’ve made my fair share of Oreo-flavored desserts, but this Oreo Hot Chocolate Bomb recipe is easily the most fun!When you're ready to enjoy your hot cocoa bomb, heat 8oz of milk (or water for thinner hot chocolate) in the microwave, or on the stovetop. Place your cocoa bomb in a mug, and slowly pour the milk over it. Stir lightly to open the bomb and see the hot cocoa explode. Continue stirring until the candy melts and chocolate have melted, and enjoy! More Dessert Recipes For some, the TASSIMO machine is known as the 'TASSIMO hot chocolate machine', as they use it mainly for Hot Cocoa. To use TASSIMO for a chocolate drink, you only need a T DISC and the machine. Insert the hot chocolate pod into the machine, press the button and wait. Your hot chocolate will be ready before you know it. It’s important to try to limit how much you handle your hot chocolate bombs. Chocolate melts so easily in the heat of your hands, so the more you touch it the more of a chance of fingerprints, smudges, or even breaking! Try using some food-safe gloves and be sure to only grab your hot chocolate bombs when you need to. To temper your chocolate, give about ¾ of the dark chocolate a rough chop, and place it in a glass bowl and microwave at 50% power for 30 seconds.