As a restaurant that boasts a history of accolades, Aagrah’s Kashmiri Korma Tarka Cooking Sauce is no exception.

Empty the remaining jar contents into a pan, add 100ml of water to the jar, replace lid, swirl around and add this to the pan. Add 70ml of water to the jar, replace the lid, shake, and empty the remaining jar contents into the pan, simmering for 5 minutes until the sauce is no longer watery.Their unique shape, similar to a wide, shallow wok with deep, rounded sides, is designed to accommodate large quantities of food while ensuring rapid cooking.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. We have a few different sauces to try, so I’ll keep you posted as to the success or failure of my next attempts! At Grid Iron Meat, we proudly offer the Aagrah Karahi cooking sauce, a tribute to the artistry of Karahi cooking. Add your grilled meat/vegetables and stir through until cooked and sauce reaches the desired consistency.

This design is ideal for stir-frying, deep-frying, sautéing, and simmering, making it an indispensable tool in the kitchen. To make a delicious Balti, simply heat 2 dessert spoons of oil in a pan and add 400g of your chosen meat/vegetables. The Aagrah Hydrabadi cooking sauce is milder than a Balti with an aromatic creamy sauce yet still full of flavour, the whole family will love this. It was really nicely, even in spite of me cooking it – I’m not too proud to admit that my cooking skills are not the best!

Ingredients: 1 x jar of Aagrah Tikka Masala cooking sauce, 400g diced chicken, 50ml single or double cream (optional). Add 100g of single cream* and heat on high for 1 minute or until the sauce reaches a desired consistency. At Grid Iron Meat, we believe in offering premium quality products, and Aagrah Karahi cooking sauce is no exception. Best cooked with chicken but also delicious with meat/vegetables, a Hydrabadi is great served with Pilau Rice or Garlic Nan.Bring to the boil with the lid on and simmer gently until thoroughly cooked and your Handi reaches the desired consistency. Caravan Site bookings cancellation before 7 days, we can give a refund minus 10% to cover processing and admin fees. Whether you’re cooking meat, poultry, seafood, or an array of vegetables, the Karahi can handle it all. Wow your friends and family with a restaurant-quality banquet and experience the height of fine Indian dining in your own home!