A simple and straightforward recipe book that is easy to read, understand and follow, without being pretentious. Curry Compendium is based on the two top selling paperback prequels Indian Restaurant Curry at Home Volumes 1 and 2 which have collectively sold over 50,000 copies in three years. His long-standing admiration of Indian cuisine from an early age inspired an epic journey of determination, experimentation, creation, and discovery.

Inside the new book you'll find an abundance of mouth-watering, delightfully easy to follow Indian restaurant recipes. If you like the curries from a UK Curry house and think you can never reproduce these dishes at home, its time to make the purchase of one of these books.

He has a simple methodology where things happen right for you and a link to YouTube for a demo before you start. Having tried unsucessfully to reproduce BIR (British Indian Restaurant style) curry many years ago, albeit with limited resources, I resigned myself to thinking the amazing flavour was out of reach for home cooks. Everything is really well laid out, and easy to follow, and you also have the option of a YouTube tutorial with many of the dishes. Also there’s lots of other content: blogs, a library of the Misty Ricardo YouTube videos, and a section dedicated to suggested suppliers of ingredients and products, and much more.

Misty Ricardo's Curry Compendium is perfect for anyone who wants to start cooking BIR style food at home and is unsure of where to start.By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions.