Upon opening, this gin instantly evokes the festive season with aromas of rich mince pies and a touch of citrus. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. Note from Delia: To sterilise jars, wash the jars and lids in warm soapy water, rinse well, then dry thoroughly with a clean tea cloth, place them on a baking tray and pop into a medium oven, gas mark 4, 350°F, 180°C, for 5 minutes.

The slighty tart finish works perfectly served in a Black Cherry martini, or over ice with a Mediterranean tonic in a highball glass with a lemon twist and kitsch maraschino cherry to garnish. Whilst i wouldn't say this tastes anything like a mince pie, it does have a lovely spiced orange flavour which is really very nice. The Black Cherry Gin has a lovely sweet aroma of cherry, almond and herbaceous juniper, plus the taste translates really well, with tart black cherry and an amaretto-like flavour coming through nicely. Halloween and Bonfire night have been and gone with a bang and we're now officially allowed to mention the C word.We are delighted to bring you Lottie Shaw’s Gin Iced mince pies featuring four individual gin iced mince pies, this treat makes a great gift for all gin lovers to enjoy. Behind its shiny gold or silver appearances, smooth and rich flavours, and a well-balanced palate, you'll find a unique, aromatic taste with notes of sweet spices blended with deep cinnamon, toasted nutmeg, and dried fruits. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. The launch follows Whitley Neill’s debut into the world of no-and-low, having recently released two alcohol free variations of their signature gins, Whitley Neill Raspberry 0.

Dust some flour onto your kitchen table and tip the mixture onto it, then fold until the pastry comes together.

Each bottle is 70cl, so I decided there was enough there for me to make some for myself and some as gifts in smaller bottles (easily found at various online retailers). Tip: leave it for a few minutes each time and the fruit will soak up the alcohol, the longer you leave it, the more you can add! Aw your mention of getting the sprouts on the boil reminded me of Sarah Kennedy on Radio 2 (presume that's who you are referencing? I was going to gift this bottle but couldn’t resist opening it to have a taste and I’m so glad I did it’s a very tasty liqueur. Place your lid circles over the top, crimp the edges with the end of a teaspoon or fork to stick and for decoration.

Some say it has a really good flavour and is perfect for a quiet time drink, while others say it's very sweet with very little alcohol taste and is not smooth as giin liquours are used to.There are lost more flavours to choose from in the Asda Extra Special Gin* range, though the Mince Pie and the Winter Spiced Gin sound the most festive. If you do not arrive at that time we cannot guarantee to honour the booking and reserve the right to give the table to a waiting party. I ended up making 1x200ml bottle of mince pie gin liqueur, 1x200ml bottle of toffee apple gin liqueur (both of these as gifts), 1x200ml jasmine tea liqueur (for me) and split the rest evenly between mince pie and toffee apple gin liqueurs to go back into the 70cl bottles. The depth of the fruity flavours, cinnamon aromas, and spicy hints make these gins a fantastic addition to your celebrations, to enjoy alone over ice and a wedge of lime or in a cocktail, with unlimited possibilities for combining with mixers. The mince pie gin has an aroma which is packed full of dried fruits (think confected orange peel, raisins and apples), and the taste is filled with spiced notes of clove, cinnamon and nutmeg.