By Christopher Chase Dunn, E.N. Anderson
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Additional info for The Historical Evolution of World-Systems (Evolutionary Processes in World Politics)
The newly reduced level of consumption more or less remained constant through the beginning of the third century. C. C. C. era rose to about 70 percent of the 800–500 average. These data are not as straightforward as they may seem. C. 10 Yet the problem could not be simply a matter of trading away food for wine since the low consumption persisted after the wine imports tapered off. 11 The deterioration of trade supply and demand relationships probably was only one of several changes that led to shifts in European organization strategies.
C. 10 Yet the problem could not be simply a matter of trading away food for wine since the low consumption persisted after the wine imports tapered off. 11 The deterioration of trade supply and demand relationships probably was only one of several changes that led to shifts in European organization strategies. Climate change appears to have encouraged shifts in the location and type of European agrarian production. A warm and dry climate was linked to agricultural production around low-lying bodies of water.
Most analysts of world-system history are not trained in numismatics or art history. Therefore, we are forced to rely on reconstructions executed by specialists who are not always particularly interested in bigger pictures. Fourth, the world system is and, seemingly, has been a rather large place for some time. Yet history and archaeology tend to be organized by regional and subregional foci that are usually further delimited by temporal filters. , early, middle, late) in some village in Palestine, Greece, or the Carpathians.