Obwarzanek: a round savoury pastry, a cross between a pretzel and a bagel, topped with poppy or sesame seeds, or salt. Most often found in the Kraków area, but occasionally sold elsewhere While there are many touristy things to do in Bologna and the surrounding area, it truly is one of the best culinary vacation spots in the world.

Cooking masterclasses and a visit to the oldest winery in the world await, with prices starting at around €1,455. Germany: Go by train for a slow food adventure Other highlights include a family-run bee-yard, plenty of cheese and olives, and visits to some of the most incredible sights in Athens, Epidaurus and Mycenae. Great list. Thank you for your post. I have a passion for travel and food as well and I gained a lot of information from your post. It creates motivation for me a lot. I hope that in the near future, you will have other posts like this.Another great activity in Tokyo for food lovers is participating in a traditional tea ceremony. You can see what it’s all about and learn the proper manners in an informal ceremony in Hamarikyu Gardens. These things and more are part of our complete 3-day foodie guide to Tokyo. Tours you might enjoy: BuzzFeed Tasty Search, watch, and cook every single Tasty recipe and video ever - all in one place! A good food adventure is more than the sum of its parts, and you’re sure to dine out on the tales from your personal Greek odyssey for years. Start your culinary adventures at home. I always say that the best way to travel around the world during dinner time on a school night is via food. When we were preparing to go to Mexico City, thoughts of indulging in real, authentic Mexican food were all I could think about. I could eat burritos, carnitas, enchiladas, tacos and guacamole all day, every day and be perfectly content.

Even if you can’t make it to Noma, Copenhagen is blessed with chefs who came out of the Noma kitchen to build their own restaurants like 108, Amass, and Sanchez. In Bangkok, there are opportunities for cooking classes, food tours, street food for every meal, even Michelin star restaurants. For an even more unique experience, head out of town to the nearby floating markets to witness something you won’t see anywhere else. Make sure you try the mangosteens. Oh so good.Alexandre Stern is a member of the prestigious Collége Culinaire de France, an association of France's top culinary professionals. Alain Ducasse, the celebrated French chef, has published Bistro: Classic French Comfort Food, Nature: Simple, Healthy, and Good, Cooking for Kids, Cooking School, and S imple Nature.

Oscypek: smoked sheep’s cheese formed into distinct shapes, such as knots, flowers or zigzags. This dish originated in the mountain areas, but is now available countrywide Adventure Nutrition is the new name for Extreme Adventure Food. Rebranded in 2022 but still produced in the UK and still designed for extreme people undertaking extreme activities. The main meals feature large portion sizes with 800Kcals but weighing in at around 160g. The Ultra Fuel is liquid food providing instant and lasting energy. Pasztecik: a fried savoury pastry filled with meat, cheese or mushrooms accompanied by a cup of beet brothThe region also has a large number of top restaurants with chef’s who know the wine well and create masterpieces that live up to the wine. Some of the best foodie things in Stellenbosch: Lima’s signature dishes, like ceviche and chicharones, are becoming favorites around the world and opening people’s eyes to the flavors of Peru. (Read our guide on foods you must try in Peru.) Restaurants like Astrid & Gaston have been delighting foodies for many years in Lima. One of the great joys of being an adventurous foodie traveler is the element of surprise. Each destination offers its own unique culinary surprises, from the spicy street food stalls of Mexico City to the delicate sushi bars of Tokyo. By stepping out of your comfort zone and trying new dishes, you open yourself up to a whole new world of flavors and textures. Who knows, you might just discover a newfound love for durian fruit in Malaysia or fall head over heels for the tangy ceviche in Peru. People also like to share their food recommendations, so I encourage you to discover authentic local foods on your travels by asking locals for restaurant recommendations, or even eating at their homes if possible. The best thing about Bangkok food is that there is a lot of it everywhere. There used to be street food vendors dispersed throughout the city, but now there are conglomerations of food stalls that you can find in the city. Some of our favorites are Bangkok’s Chinatown Market, Wang Lang Market, and the Chatuchak weekend market.