The chutney is believed to have been introduced to India by Chinese immigrants who settled in Kolkata in the early 20th century. It has since become a popular condiment in Indian cuisine, particularly in the state of Maharashtra. Homemade schezwan sauce recipe | schezwan chutney recipe, A popular Indo chinese recipe used as a condiment or as a dip too. It is a spicy sauce with a pungent flavour made using red chilis garlic and ginger as main ingredients. We can add this while making fried rice, noodles or can be used as a dip for spring rolls too. Schezwan Sauce (pronounced shay-zwahn) is a famous sauce from Chinese cuisine made from Sichuan peppercorns, red chillies, ginger and garlic, flavorful Sichuan peppercorns, and salty soy sauce flavors. Make gluten-free schezwan sauce by using tamari instead of soy sauce which contains gluten. How to make homemade Szechuan Sauce from scratch I have made schezwan chutney spicy but if you want less spicy then you can use only Kashmiri red chilly, just increase the quantity accordingly or if you are using both the chillies just remove the seeds to make it less spicy.

Schezwan chutneyis an intricate medley of Sichuan peppercorns,dried chilies,garlic, andginger, simmered to perfection. The symphony of flavors is orchestrated through precise blending and slow cooking, unveiling a harmonious balance between heat, tanginess, and umami. You can make chowmein or fried rice with Schezwan Sauce for breakfast. I have many similar recipe such as white sauce pasta, chinese noodles salad, veg macaroni Schezwan sauce gets its flavor from ingredients like celery, schezwan pepper, ginger garlic and soya sauce. So use good quality freshest ingredients. Star anise powder– Star anise has a distinct licorice flavor similar to that of anise or fennel, though it is unrelated to either of these spices. It provides a warm boost of flavour to this sauce. You can also make it with unripe fresh red chilli. Chilies both red and green are good for your health. Red chillies are a rich source of Vitamins C, Provitamin A, iron and antioxidants. It also helps burn calories and increase metabolism rate. However, the desiccated form has a longer shelf life.

Then add the ginger garlic paste, green chili, coriander, and blanched red chili paste. And keep sauteing till everything is mixed. The recipe is super simple to prepare and can be prepared by almost enthusiastic cooks. Yet you may need to consider these points before you try – Final step of this recipe is to cook the sauce in a pan to perfection. If the sauce is not cooked properly, it can go bad just in a few days, so do not hurry but take your time. (I like to play music whilst I cook but my Mum is completely against this as she says it is distracting!!!)

You can prepare schezwan sauce without onion and garlic so that it can be used on fasting days or served to those who do not eat onion and garlic. Schezwan sauce recipe | schezwan chutney recipe with full video and detailed step by step instructions. White vinegar– helps to give an extra tang and also aids in preserving the sauce. Jain Schezwan Sauce We can also use the schezwan sauce for making manchurian , parathas, momos, schezwan dosa, Indo chinese vegetable stir fry and many more.

Indian Chinese cuisine has brought many innovative, unique, mouth-watering and delicious foods that are immensely popular not only in India but also across the world. Foods flavoured with schezwan sauce are one of the most loved. I have used star anise powder for more authentic Chinese flavours. Difference between Szechuan Chutney and Szechuan Sauce It has some similarity to Indian red chilli sauce but the addition of soy sauce and sesame oil definitely differentiates it from regular chilli sauce.