Embrace the zest: Before juicing the yuzu, don't forget to zest the fruit! Yuzu zest adds an incredible burst of fragrance and depth of flavor to your boozy lemonade. Use a microplane or a fine grater to gently remove the outer zest, being cautious not to scrape too deeply into the bitter pith beneath. You're also welcome to rub the yuzu zest into sugar then use it to rim your glass. That said, it’s perfectly safe and acceptable to drink Ramune in moderation! What is unique about Ramune? This is the original Ramune flavor. If you’re not sure which flavor to go with, drink this one first. Popular among Japanese and non-Japanese alike, this green tea flavored Ramune is made with Matcha green tea from Uji, Kyoto, an area famous for its Matcha production. I bet the bubbly Matcha is sumptuous!

The purpose of the marble found inside a glass bottle of Ramune, also sometimes referred to as “marble soda,” is to seal the carbonation inside. However, this unique feature distinguishes Ramune from many of its Western counterparts. Banta is another similar soft drink sold in India, using the same type of marble as a seal. How do I open a bottle of Ramune? Also named Japanese water crystal, water kefir is a symbiosis of yeast and bacteria – similar to kombucha, that will culture sugar water in a couple of hours to make a naturally fermented homemade soda that is rich in probiotics, B vitamins and food enzymes. In its basic form the taste reminds me of bitter lemon or ‘Fedeweißer’, the partially fermented young wine that comes to the market in Europe in late September/early October. Pro Tip: Keep an eye out on the map for a local shrine in particular if you’re in Japan around August, as the majority of these festivals take place near and around neighborhood shrines, temples, or other traditional communal meeting spots.Water kefir is kind of like the German ‘Hermann cake’ or the Amish Friendship Bread, that was popular when I was a kid. Except of my husband I don’t know any kid of the 70’s and 80’s that has not brought one home from school. What is water kefir? But with so many flavors to try, it's time to get a move on! Let’s explore TokyoTreat’s top 5 must-try Japanese ramune flavors! Lemonade by LEMONICA was established in Kanazawa,Japan in 2017. The city is well-known for its culture, crafts, and cuisine and often affectionately called “Little Kyoto”. The owner Seiji spent several years perfecting the drink recipe and finally opened his first store in 2017. It didn’t take long before long queues started forming at the store as the drink grew in popularity. Sourcing fresh lemons in their best condition from around the world and hand processing each lemon kept regular customers happy and drew in new crowds eager to try the natural and wholesome beverage. My marble was super clear and pretty✨I like looking through the marble because everything looks upside down. Try it and I bet you’ll like it, too. This won’t stay fizzy for long, so don’t be tempted to make up a jugful in advance. How do you make elderflower lemonade?

Native to East Asia, this delightfully small, aromatic citrus fruit resembles a lemon crossed with a tangerine. If you haven't encountered yuzu before, prepare yourself for a citrusy flavor revelation. This exotic fruit is a hidden gem, renowned for its distinctive flavor that strikes an incredible tart-floral-sweet-tangy balance, with subtle hints of mandarin orange and grapefruit. Ramune has made a long journey over the years, but we see the tradition kept alive through Japanese summer festival culture in particular and experimental ramune flavors that always tend to pique the interest of thirsty epicureans, bringing a humble 150 year old invention into the modern day and beyond. We're excited to see what new kinds of unique and seasonal flavors that ramune makers will come up with next!With its light flavor with floral undertones, elderflower lemonade is a refreshing summer drink. It is super speedy and simple to make, and is a great way to take your traditional lemonade recipe to the next level! Although it’s been around for over 100 years, to this day, Ramune is known as one of Japan’s most recognizable summertime symbols. It’s probably no exaggeration to say that everyone in Japan loves this Japanese soda that has been a highlight of Japanese summer for a long time. The classic one is the lemon one, the one you will find everywhere in Japan. There are more than 30 variations. The most improbable and typically Japanese ones : We love all things ramune! And what’s better than reading about ramune? Well, drinking it of course! If you’re a Japanese soda fan, then make sure to take a look at TokyoTreat’s soda this month. Every month brings a new chance to try an interesting and unique flavor straight from Japan. Are you ready?

After Ramune penetrated the Japanese market, in 1887, heavy glass bottles with a marble were imported from England and domestic manufacturing of the iconic Ramune bottles began. Then, several years later in 1892, crown caps were invented in the US. While crown caps were not imported to Japan until 1900, only a few years after the arrival of crown caps, in 1904, a new soft drink using the crown cap bottles joined the Japanese market. It was called “Cider”.

Recipe for one liter water kefir

However, their modern ancestors have created a vibrant and diverse Japanese culture filled with many products unique to the country. But how has this drink been able to overcome the test of time to become one of the most beloved drinks in Japan? Keep reading to find out the origins of Japanese ramune. Nothing beats a classic! Ramune has a long and interesting history, and there is no doubt as to why the delicious Lemon Lime flavor took off. Originally, it was thought to be a cure for Cholera in the late 1800’s. As we’ve already mentioned, Ramune is a Japanese soda initially sold in the Kobe foreign settlement, also known as the Kobe foreign concession. As a foreign settlement, this region was designated by the Japanese government as a place that allowed foreign individuals to work and live in harmony with Japanese people. Yes, the bottles that Ramune soda is sold in are fully recyclable and are usually collected at stores or stalls where it is sold. However, because of their unique appearance, people sometimes like to reuse Ramune bottles as vases for flowers, decorations, or candle lanterns. Is Ramune alcoholic?

Squeeze the citrus: Once you've gathered your yuzu fruit, it's time to extract all that lovely tangy nectar. Roll the yuzu firmly on a flat surface using gentle pressure to help release the juices. Then, cut the fruit in half and use a juicer or your hands to squeeze out every last drop of liquid gold. Strain the juice to remove any seeds or pulp, ensuring a smooth and refreshing lemonade. Ramune ラムネ drink is a Japanese alcohol-free lemonade. Ramune is a phonetic distortion of the English word “lemonade”. It has been sold since 1876 in Japan and is widely consumed in summer. The real particularities of this drink are in its design and its original opening as well as in all its declensions of tastes. Its unique designMelon soda is one of Japan’s most iconic soft drinks. With its refreshingly sweet flavor and awesome neon green color, it is a favorite among adults and children alike, especially on hot days.