This international food brand features a wide variety of food categories. They offer the complete food essentials category of any household kitchen. KTC has also successfully come up with some of the finest food solutions required for the various food industry sectors. Look for ghee made from high-quality ingredients. Opt for ghee that is made from grass-fed cow’s milk or pasture-raised animals, as it may have a better nutrient profile. The quality of ghee can vary based on several factors, including the source of milk, production methods, and the overall purity and flavor of the final product. Here are some different qualities of ghee to consider: People with digestive issues may find that Ghee can aid in the absorption of nutrients and be beneficial for those with digestive problems. Ghee has been used for centuries in traditional medicine and culinary practices, particularly in Indian culture. It offers several potential benefits when consumed in moderation as part of a balanced diet. However, it’s essential to remember that individual responses to ghee can vary, and it’s best to consult with a healthcare professional or registered dietitian if you have specific health concerns. Here are some potential benefits of using ghee: Rich in Nutrients:

This prominent international brand is boosted with some outstanding features. To begin with they have procured an interesting range of everyday essential products. For instance, in their catering oils range, one can avail of vegetable oil and rapeseed oil. Ghee is a versatile ingredient that can be used in various genres of cooking to enhance flavor and add richness to dishes. Here are some ways to use ghee in different types of cuisine: Indian Cuisine:The oils and fats are good for one’s health now and even in the long run. They only use premium quality products that have been authentically sourced. Not just households but other food sectors can enjoy the benefits of KTC’s products. Nutrient Value: Cow ghee is rich in fat-soluble vitamins such as vitamins A, D, E, and K. It also contains essential fatty acids, like omega-3 and omega-6, and is a good source of conjugated linoleic acid (CLA), which may have potential health benefits. These products also guarantee to promote good health in the destined future. KTC’s range of products has been designed both for the food industry and for retail purposes.

No GMOs: It is free from genetically modified organisms (GMOs). The cows’ feed used in organic farming practices is non-GMO, ensuring that the ghee is also GMO-free.Inviting all health, fitness, beauty, and wellness experts from around the world to join Zotezo, the ultimate trust commerce platform, and empower millions to make the right decisions for their wellbeing. Share your knowledge, review the highest quality products, and provide valuable insights to our engaged audience. Together, let's create a healthier, happier world! Ayurvedic medicine considers ghee to be beneficial for digestion. It is believed to stimulate the secretion of stomach acids, which aid in the digestion of food. Additionally, the fat in ghee can help lubricate the digestive tract and promote regular bowel movements. Unlike hydrogenated vegetable oils and some margarine, ghee does not contain harmful trans fats, which have been linked to various health issues, including heart disease. Ghee can promote the growth of beneficial gut bacteria due to its butyrate content. A healthy balance of gut bacteria is essential for proper digestion and overall gut health. Ghee can indeed be made from various types of milk, including cow, buffalo, camel, and goat milk. Besides, sheep ghee, vegan ghee, and flavored ghee are also stealing the spotlight these days. Every kind of ghee has its unique characteristics in terms of consistency and nutrient value. Cow Ghee:

Curries and Gravies: In Indian curries and gravies, ghee is often used to enhance flavor and provide richness. For a typical serving of curry that serves 4 to 6 people, you can start with 2 to 3 tablespoons of ghee. Casein-Free Ghee: Casein is a protein found in milk and dairy products. Some people are allergic to casein, experiencing an immune response when they consume dairy products. Casein allergy can lead to symptoms such as hives, eczema, digestive issues, and in severe cases, anaphylaxis. To create casein-free ghee, the ghee-making process involves separating the milk solids from the butterfat thoroughly. Since casein is primarily found in milk solids, removing them ensures that the final product is free from casein. This allows individuals with a casein allergy to enjoy the benefits of ghee without triggering an allergic reaction. In Desserts: Use ghee in traditional Indian desserts like halwa, laddoo, and kheer for a delightful taste. No Synthetic Additives: Organic ghee is free from synthetic additives, preservatives, and artificial flavors, as organic standards prohibit the use of these substances. This makes organic ghee a purer and more natural product. Nutritional Value: Vegan ghee is a plant-based alternative to traditional ghee and is made from vegetable oils like coconut, palm, or other plant-based fats. It may be fortified with vitamins and minerals to mimic the nutritional profile of traditional ghee, such as adding vitamin A or D. The nutrient value of vegan ghee largely depends on the ingredients used.Nutrient Value: Buffalo ghee is also high in fat-soluble vitamins and essential fatty acids. It tends to have a higher content of saturated fats compared to cow ghee.

Consistency: Flavored ghee, also known as spiced or herbal ghee, will have the same consistency as traditional ghee, as it is essentially ghee infused with various spices or herbs.

Together with the passing of time and generations this brand has modified itself. They only offer food solutions that can ease out every individual's lifestyle. KTC products are enriched with optimum nutritional values. They are high in protein and fiber. Consistency: Camel ghee is relatively less common and might be harder to find in some regions. It typically has a texture and consistency similar to cow ghee. Some people believe that curd-churned ghee has a distinct flavor and aroma due to the initial step of churning the curd into butter. This extra step can add complexity to the ghee’s taste.