self-raising flour (you can switch this for almond flour and add 2 more eggs and 2 more teaspoons of baking powder to the recipe)

Birthday Cake Protein Powder - 2kg (50 Servings) – Grenade UK

Yes, birthday cake protein powder can taste good. During our research, we found that the best-tasting option is usually made with quality ingredients. Once you’ve mixed up all of the cake ingredients in a large bowl, you’ll pour the cake batter into two separate 8″ round cake pans. Sprinkles – yes, more sprinkles. There is no such thing as too much, okay?! I usually add another teaspoon on top, sometimes two! Dymatize ISO 100 Whey Protein Powder is low in fat and sugar, with less than 1 gram of fat and sugar per serving. It is also gluten-free and contains less than 0.5g of lactose, making it a suitable option for those with dietary restrictions or lactose intolerance.To transform the cake mix into a high-protein treat, we’re going to be combining it with protein powder and diet soda or seltzer. Light and fluffy, this healthy birthday cake recipe doesn’t have to be saved for a special occasion. In fact, I would make it for dessert any day of the week! How to make high protein birthday cake Top with your second protein cake layer, then cover your cake with the rest of the frosting. I ended up having just enough frosting for a thin layer on top of the entire cake, but if you prefer to be heavy-handed with your frosting, you may want to make a bit more. Trutein also promotes digestive health with its prebiotic insulin fiber and protease enzymes. These ingredients are known to improve gut health, making Trutein a great choice for those with digestive issues.

Easy Low Calorie High Protein Ice Cream - Health Beet Easy Low Calorie High Protein Ice Cream - Health Beet

I also made the frosting a few times. The first time I tried a new flavor extract I found called, “cream cheese flavor”. I mixed this into my plain greek yogurt and sugar free pudding mix. NOT GOOD!! Seriously, don’t try that at home. So, my final recipe includedRemove your frosting from the fridge. Spread the frosting on top of one of the cake layers, then add your other layer on top before covering with the rest of the frosting.