Boasting of classic botanicals including juniper, liquorice, cucumber extract, aloe vera, lemon cassia bark, angelica root, Whitley Neill Aloe & Cucumber Gin is fragrant, smooth and well-balanced. The crisp and clean taste of gin pairs perfectly with the fresh and cool flavor of cucumber. The botanical notes of the gin blend seamlessly with the subtle sweetness of the cucumber, creating a refreshing and satisfying drink. Cucumber juice - doesn't get more refreshing than cool cucumbers in the summer. Hence why I love this pomegranate and cucumber vodka lemonade too! Drying juniper and tea leaves arrive first, before a refreshing hint of sweet cucumber brings balance to the palate. Master of Malt Without further ado, here are some of our favourites: Didsbury Gin’s Tutti Frutti Gin Liqueur Photo credit: ALDI

Our first creation was Earl Grey & Cucumber and it’s proved to be really popular in Tunbridge Wells and the surrounding areas.

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The Original Dry Gin is a balanced and distinctive gin that blends classic gin botanicals with aromatic Cape gooseberries and baobab fruit. To make this classic Tom Collins, add 50ml Whitley Neill Original Dry Gin, 20ml lemon juice, and 15ml sugar syrup to a highball glass with ice and top up with Hall & Bramley Indian tonic. Garnish with a lemon wedge. An exceptional tipple by Whitley Neill, UK’s dedicated brewer of small batch gins, each bottle delivers a different taste, from traditional juniper to warming ginger, citrusy orange and floral tones. With the craftsmanship of eighth generation distiller Johnny Neill, Whitley Neill, is the number one premium gin in the UK. An exceptional tipple by Whitley Neill, UK's dedicated brewer of small batch gins, each bottle delivers a different taste, from traditional juniper to warming ginger, citrusy orange and floral tones. With the craftsmanship of eighth generation distiller Johnny Neill, Whitley Neill, is the number one premium gin in the UK.

Sometimes lychee nectar is unavailable. I use a can of Foco Lychee Nectar, and I buy it at the Asian grocery store here. It can also be available at larger grocery stores. If you can't find lychee nectar, you can use any other sweetener. Lavender honey is a great option or you can use just simple syrup. This comes down to your own preferences. In this recipe, I use 1 part gin, 2 parts tonic water, and 1 part cucumber aloe vera juice. So, you could say, 1 part gin and 3 parts tonic is my best dilution.I started Pipehouse Gin with my wife Katie and our friends Sam & Emma Priestley almost 18 months ago. Our aim was to experiment with botanical pairings to create a range of gins that are unusual yet delicious! Whether you’re a classic dry drinker or prefer a fruitier gin, Whitley Neill's traditional English gins are all about exploration. Curated by eighth generation distiller Johnny Neill, Whitley Neill, is the number one premium gin in the UK.

We got incredibly excited when Parma Violet gin liqueurs were released, even though explaining the flavour of Parma Violets to some of the international members of our audience was quite the test. Naturally, when we heard that a Tutti Frutti gin liqueur was going to be released, we got just as excited. This quaint pink gin liqueur is one of our new favourites, and its sweet flavour is perfectly balanced by some of the traditional botanicals that we all know and love. J.J Whitley’s Plum Gin J.J Whitley’s Plum Gin Aloe vera juice - you can make your own aloe vera juice or just buy it. I buy it as the aloe vera plant isn't common in NorwayWhitley Neill brings together eight generations of expertise in a gin perfect for those who love an international feel but crave a local taste. If you prefer cool, refreshing G&Ts and like experimenting with new flavours, these miniatures will come in handy. Handcrafted with fresh cucumbers and herbal hints of Karoo aloe vera, Whitley Neill Aloe & Cucumber Gin is crisp, light and fragrant. Boasting of classic botanicals including; juniper, liquorice, cucumber extract, aloe vera, lemon cassia bark, angelica root, Whitley Neill Aloe & Cucumber Gin is fragrant, smooth and well balanced. Option #2: Cut the cucumber into smaller pieces and blend it in your blender. You may need to add some water to help it along. Strain the mixture.